Chinese Food Cream Cheese Wontons

Combine cream cheese sugar and grated while onion.

Chinese food cream cheese wontons. They re crispy pockets of joy. Moisten the edges of the wrapper with water and fold into whatever shape you desire. My history with these vegan air fried cream cheese wontons goes back to my childhood with a tasty little appetizer called crab rangoon. My family looks forward to eating these special appetizers with asian meals.

That doesn t mean i can t make it every once in awhile though. Repeat with the remaining batches. If you like you could brush the wontons with. I ve talked about this before and unfortunately the hubby isn t a huge fan.

It s best to wait 5 to 10 minutes before serving the wontons as the cream cheese filling can be quite hot. One of the recipes we like to make and one the hubby actually loves is cream cheese wontons. Until the fateful day on which i blogged this recipe my relationship with cream cheese wontons had long been distant. Traditionally crab rangoon and cream cheese wontons are deep fried but oven baking works too especially for larger batches of wontons.

To make cream cheese wontons you ll need just a handful of ingredients including cream cheese seasonings wontons and oil. Preheat the oven to 400 degrees. Baking crispy cream cheese wontons. Stir together the cream cheese mixture until it is well blended.

Drop into hot oil and brown both sides. The cream cheese is mixed with seasonings and then spooned into the wonton wrappers and folded up. To fill wontons with cream cheese mixture brush egg wash on two sides of the wonton wrapper. Use your finger to paint the egg wash all around the edges of the wrapper.

Spoon mixture into center of wonton wrapper. Make sure to seal the edges so the cream cheese mixture doesn t escape during frying. Roll the wrapper on a diagonal starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. How to make cream cheese wontons.

Place the wontons in a muffin tin one wonton per compartment or on a sheet tray. Drop about a teaspoon of cream cheese onto the wonton wrapper. Drain the wontons on a paper towel. Prepare an egg wash by combining one egg and water in a small bowl.

If you enjoy them at restaurants you ll love this panda express cream cheese rangoon recipe. Mix cream cheese and 1 2 cup of sugar with egg. These delicious wontons are perfect for mid day snacking and game day food. Place approximately 1 2 teaspoon mixture on on corner of a wonton wrapper.

Cream cheese wontons are a chinese take out favorite. Featured on every chinese menu these fried little pockets were filled with cream cheese scallions and tiny bits of what was most likely faux crab. Cream cheese wontons yet another marriage of american and chinese cuisines in one addictive hilariously retro appetizer.