Chinese Food Eggplant

Below is the step by step guide on how to prepare this chinese eggplant dish. Add the eggplants in wok and fry over middle fire. Place in a big bowl covered with water and stir in 2 teaspoons salt cover with a plate and let stand 20 30 minutes.

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Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden.

Chinese food eggplant. However the situation is compounded by the fact that in beijing the stir fry is well known and served frequently in most restaurants. Transfer to a bowl and repeat with remaining half. Chinese eggplant pork stir fry is a classic and famous chinese cuisine. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant.

Now is summer i come to recommend a very delicious method. Read it once to make sure you learn. See more ideas about eggplant recipes chinese eggplant cooking recipes. The name szechuan eggplant has an interesting chinese translation.

A lot of nutritional value of eggplant is in its eggplant skin so when we eat eggplant it is best not to remove the skin. Deep fry fried the eggplants pre treatment. Also in chinese it calls yu xiang qie zi 魚香茄子 literally translated to fish fragrance eggplant. The reason for this is yet to be known.

Add the remaining 1 2 teaspoon oil the ginger and garlic into the same skillet. Cut eggplant into 1 2 inch thick half moons or into bite sized pieces see photos. Feb 21 2019 explore 1qgirl s board chinese eggplant followed by 210 people on pinterest. Its skin is very rich in vitamin b.

Stir from time to time but do not move the eggplants frequently. At the mean time heat up wok and 3 tablespoons of oil. Deglaze the pan with 2 tablespoons of water scraping up the brown bits on the bottom of the skillet. It soaks up all the gravy s flavor to turn an ordinary vegetable to a delightful treat.

Chinese eggplants taste wonderful because they behave like a sponge. After eating it is very good for our human body there are many ways to make eggplant. Vitamin b and vitamin c are a very good pair. Stir a few times until fragrant.

It s originated from northern part of china sichuan province. Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Add half of the eggplant season with salt and pepper and cook until charred and softened about 7 10 minutes. Pour into the bowl with the eggplant.

Add all the eggplant back into the skillet. What is szechuan eggplant.