Chinese Food Meat On A Stick
It s great as an appetizer or even as finger food at a football watching party.
Chinese food meat on a stick. Chinese takeout on a stick i like to serve chicken and broccoli with rice along with a side of pineapple or other fresh fruit. One of the things we really like to get from our local chinese takeout is their chicken and beef teriyaki on a stick. Puts the fun in food taking ordinary and exotic recipes and sticking it to them so to speak along with an assortment of dipping sauces because after all dipping a stick in a sauce dressing salsa or chutney is half the fun of eating food on skewers. It is usually a duck or chicken egg that is preserved in a mixture of clay ash salt and alkaline material.
My uncle came up with the recipe and gave it to my mother who passed it on to me. By ellen bannink asian main courses meat june 24 2013 march 3 2014 chinese chicken skewers summer has begun and we bought a barbecue grill last weekend. Ingredients 1 quart chicken broth 6 to 7 ounces chinese rice stick noodles mai fun rinsed 1 4 cup plus 1 teaspoon vegetable oil 1 large egg beaten to blend 1 2 boned skinned chicken breast 4 oz cut into very thin matchsticks 2 in. Leftovers if there are any are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise.
A quick and easy very tasty version of the teriyaki steak on a stick that you get from a chinese restaurant. Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce soy sauce ginger sherry barbeque sauce green onions and garlic. Long 2 tablespoons japanese noodle soup base such as kikkoman memmi see notes 1 tablespoon chinese. Pi dan also known as century egg is a traditional chinese food that boasts a unique color and fragrance.
Meat onna stick aka. Just like most things that come out of our kitchen this one was inspired by food we got from a local restaurant. Skewer grill and serve as an entree or appetizer. 3 7 pi dan.