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The food ranger 13 393 361 views.
Chinese food on stick. Youtiao is a long golden brown deep fried strip of dough commonly eaten in china and by a variety of other names in other east and southeast asian cuisines. Salt and pepper spare ribs. One of the most popular rib type dishes in chinese restaurants the ribs are marinated for many hours and slow cooked with the marinade for two to three hours until the meat on the ribs is tender and soft. 705 897 3838 take out only.
The use of chopsticks has been a part of chinese food culture. The ribs are then deep fried so they will be slightly crispy on the outside and tender and soft on the inside. Meat onna stick aka. Today i will share with my favorite food homemade fried bread stick so how to make homemade fried bread stick let s take a look today.
Food is not divided into levels whether it is in the hotel or street food as long as you like it is food. Chinese 5 spice flavored teriyaki sticks. Fried and stuck on a stick these reptiles are apparently delicious. You find the only ones eating this food are forgners chinese they don t if you wanna see really creepy food go to korea the most disgusting food i ve ever seen they literaly eat everything even your cute littel puppy they will make a soup of it.
Youtiao are normally eaten at breakfast as an accompaniment for rice congee soy milk or regular milk blended with sugar. Muslim chinese street food tour in islamic china best halal food and islam food in china duration. Third when you pick vegetable or meat in the dishes use your index finger and middle finger to control the sticks. Chicken thighs oyster sauce fish sauce serve with lettuce basil cucumbers and any type of sauce you prefer.
Conventionally youtiao are lightly salted and made so they can be torn lengthwise in two. One of the things we really like to get from our local chinese takeout is their chicken and beef teriyaki on a stick. I made a cilantro type pesto and ate these. For those who love food it is not just a taste enjoyment but also a kind of spiritual enjoyment.
Just like most things that come out of our kitchen this one was inspired by food we got from a local restaurant. One stick is against your third finger and the other leans on your middle finger. Practice a lot and then you will find it is an easy job. These small scorpions are fried and served on a skewer stick.
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